Turkish Rice Pilaf With Chicken And Chick Peas Recipe

Recipe By Slurrp

Turkish Rice Pilaf with Chicken and Chick Peas is a flavorful and hearty dish that combines tender chicken, nutty rice, and creamy chickpeas. The dish is seasoned with aromatic spices like cumin, paprika, and cinnamon, giving it a rich and exotic taste. The chicken is cooked until tender and then combined with the rice and chickpeas, creating a satisfying one-pot meal. This dish is perfect for a weeknight dinner or for entertaining guests with its vibrant flavors and comforting textures.

4.5
11 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Turkish Rice Pilaf With Chicken And Chick Peas
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ingredients serve

Ingredients for Turkish Rice Pilaf With Chicken And Chick Peas Recipe

  • 1/4 pound Chicken Pieces
  • 1/2 cup Long Grain Rice
  • 1/4 can Chickpeas, Drained And Rinsed
  • 1/4 Onion, Chopped
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon Lemon Juice
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Cinnamon
  • 1 cup Chicken Broth
  • As required Salt And Pepper To Taste
  • as required Fresh Parsley Or Cilantro For Garnish

Directions: Turkish Rice Pilaf With Chicken And Chick Peas Recipe

Cooking Directions

  • STEP 1.Start by marinating the chicken pieces with a mixture of olive oil, lemon juice, garlic, cumin, paprika, salt, and pepper.
  • STEP 2.In a large pot, heat some olive oil and sauté the marinated chicken until browned on all sides.
  • STEP 3.Remove the chicken from the pot and set aside. In the same pot, add chopped onions and cook until softened.
  • STEP 4.Add the rice to the pot and stir to coat it with the onions and oil. Toast the rice for a few minutes until it becomes slightly translucent.
  • STEP 5.Pour in chicken broth and bring it to a boil. Reduce the heat to low, cover the pot, and let the rice simmer for about 15 minutes or until cooked through.
  • STEP 6.Meanwhile, in a separate pan, heat some olive oil and sauté the chickpeas until they are slightly crispy.
  • STEP 7.Once the rice is cooked, fluff it with a fork and add the cooked chicken and sautéed chickpeas. Mix everything together gently.
  • STEP 8.Cover the pot and let it sit for a few minutes to allow the flavors to meld together.
  • STEP 9.Serve the Turkish Rice Pilaf with Chicken and Chick Peas hot, garnished with fresh parsley or cilantro.
  • STEP 10.Enjoy this delicious and comforting dish as a main course or as a side dish with grilled meats or roasted vegetables.

Cooking Tips

  • Marinating the chicken in advance helps to infuse it with flavor and make it tender.
  • Toasting the rice before adding the broth enhances its nutty flavor.
  • You can add additional vegetables like diced carrots or bell peppers for extra color and nutrition.
  • For a vegetarian version, you can omit the chicken and add more chickpeas or other vegetables.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pilaf in the microwave or on the stovetop, adding a splash of water or broth to prevent it from drying out.
  • Serve the Turkish Rice Pilaf with Chicken and Chick Peas as a main course or as a side dish with grilled meats or roasted vegetables.
  • Garnish with fresh parsley or cilantro for added freshness and flavor.
Nutrition
value
450
calories per serving
11 g Fat23 g Protein61 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    23g
  • Carbs
    61g
  • Fiber
    5g

MacroNutrients

  • Carbs
    61g
  • Protein
    23g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    5mg
  • Vitamin A
    796mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    < 1mg
  • Phosphorus
    233mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp