Veg Lentil Soup Recipe

Recipe By Kannamma Cooks

Recipe for turkish red lentil soup made with red lentils (masoor dal) and veggies. Easy 10 minute recipe thats vegan.

4.4
30 Rating -
Rate
Vegdiet
13minstotal
5minsPrep
8minsCook
13m.total
5m.Prep
8m.Cook
Veg Lentil Soup
plan
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ingredients serve

Ingredients for Veg Lentil Soup Recipe

  • 0.06 cup Split red lentils
  • 1/2 tablespoon Broken wheat
  • 1.25 Cashewnuts
  • 1/4 Medium sized red onion, chopped
  • 1/4 Carrot chopped
  • 1/4 Tomato, Chopped
  • 0.13 A medium sized potato, diced
  • 0.13 teaspoon Cumin powder
  • 0.13 teaspoon Paprika
  • 0.13 teaspoon Black pepper powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Apple cider vinegar
  • 1/2 sprig Mint leaves
  • 0.13 inch Ginger, peeled
  • 1/2 cup Water
  • 1/2 sprig Mint leaves, chopped
Nutrition
value
94
calories per serving
1 g Fat3 g Protein18 g Carbs5 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    18g
  • Fiber
    5g

MacroNutrients

  • Carbs
    18g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    2mg
  • Vitamin A
    2135mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kannamma Cooks