Turkish Pide Recipe

Name: Turkish Pide Recipe
Total time: 90 min
Yield: 8
Cuisine: Turkish

Recipe By Chatelaine

Pide is a type of middle eastern flat bread. We filled this turkish pide recipe with beef, mint and tomato paste for a filling start to your day.

3.7

10 Rating -

Rate

Non Vegdiet

1hr 30minstotal

20minsPrep

1hr 30m.total

20m.Prep

plan

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Ingredients for Turkish Pide Recipe

0.13 cup Warm water
1/4 teaspoon Granulated sugar
0.19 teaspoon Active dry yeast
0.03 cup Olive oil , divided
0.31 cup All purpose flour
1/4 teaspoon Salt , divided
56.25 gram Lean ground beef
0.03 cup Mint leaves , torn
0.03 cup Tomato paste
0.38 Garlic cloves , grated
0.19 teaspoon Sumac
0.13 Egg
1/2 teaspoon Sesame seed
As required Olive oil
As required Coarse sea salt
As required Sliced red onions
As required Cocktail tomatoes , cut into wedges
sprig Sprigs of parsley
As required Lemon wedges

Nutrition
value

218

calories per serving

18 g Fat13 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
18g
Protein
13g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
13g
Fiber
< 1g

Fats

Fat
18g

Vitamins & Minerals

Calcium
50mg
Iron
2mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
139mg
Selenium
10mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Chatelaine