Ingredients for Turkish paprika tomato pilaff Recipe
3/4 cup Basmati rice washed and soaked for 15 minutes
3/4 tablespoon Ghee
3/4 tablespoon Cooking Oil
1.75 Cloves
0.13 teaspoon Nutmeg
3/4 Bay leaves
pinch cinnamon powder a big
1/4 onion big sized thinly sliced
3/4 tomatoes ripe big sized finely chopped
3/4 teaspoon salt or as required
1.25 teaspoon Smoked Paprika powder /4
1/2 tablespoon garlic crushed
3/4 cup Chicken Broth
50 gram mushrooms diced
0.06 teaspoon cumin powder
As required mint leaves fistful
As required cilantros as preferred chopped
Nutrition value
980
calories per serving
20 g Fat50 g Protein146 g Carbs34 g FiberOther
Current Totals
Fat
20g
Protein
50g
Carbs
146g
Fiber
34g
MacroNutrients
Carbs
146g
Protein
50g
Fiber
34g
Fats
Fat
20g
Vitamins & Minerals
Calcium
139mg
Iron
10mg
Vitamin A
1420mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
82mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
4mg
Copper
2mcg
Magnesium
210mg
Manganese
9mg
Phosphorus
712mg
Selenium
26mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment