Turkish Mutton Pide Recipe
Recipe By Better Butter
A very popular and delicious breakfast recipe from turkey.
3.8
11 Rating -
Rate
Non Vegdiet
3hr 40minstotal
3hr 15minsPrep
25minsCook
3hr 40m.total
3hr 15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkish Mutton Pide Recipe
- As required DOUGH PREPARATION
- 3/4 cup All purpose flour
- 1/4 teaspoon Salt
- 1/2 tablespoon Oil
- 0.13 cup Warm water + 1/2 cup
- 1/2 tablespoon Butter
- 1/2 egg no
- 0.38 teaspoon Instant Yeast
- 1/2 teaspoon Sugar
- As required FOR FILLING
- 50 gram Minsed mutton
- 1/2 tablespoon Finely chopped tomato
- 1/2 tablespoon Finely Chopped Onion
- 1/2 tablespoon Chopped coriander leaves
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Sumac powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Red chilli
- 1/2 teaspoon pepper powder
- 1/4 cup Grated mozarella cheese
- 1/4 teaspoon Nigella seed
- 1/4 teaspoon Seasmame seed
Nutrition
value
value
346
calories per serving
26 g Fat20 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat26g
- Protein20g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein20g
- Fiber2g
Fats
- Fat26g
Vitamins & Minerals
- Calcium219mg
- Iron2mg
- Vitamin A398mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B121mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus268mg
- Selenium20mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter