Turkish Lentil Soup Recipe
Recipe By Gimme Some Oven
This Turkish Lentil Soup recipe is so simple and comforting, and easy to make in less than 30 minutes.
3.8
16 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkish Lentil Soup Recipe
- 1/4 tablespoon Butter
- 1/4 medium white onion, peeled and diced
- 1/4 carrot, diced
- 1/4 tablespoon tomato paste
- 1/4 teaspoon ground cumin
- 0.13 teaspoon Aleppo pepper
- 1.50 cup vegetable or chicken stock
- 1/4 cup red lentils, rinsed and picked over
- 1/4 inch small Yukon gold potato, diced into 1/2 cubes
- As required fine sea salt and freshly cracked black pepper
- As required fresh lemon wedges and chopped fresh mint, for serving
Nutrition
value
value
624
calories per serving
33 g Fat54 g Protein28 g Carbs12 g FiberOther
Current Totals
- Fat33g
- Protein54g
- Carbs28g
- Fiber12g
MacroNutrients
- Carbs28g
- Protein54g
- Fiber12g
Fats
- Fat33g
Vitamins & Minerals
- Calcium112mg
- Iron8mg
- Vitamin A1001mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9109mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper1mcg
- Magnesium129mg
- Manganese1mg
- Phosphorus573mg
- Selenium73mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven