Turkish Lentil Soup Recipe
Recipe By Bawarchi
Turkish Lentil Soup is a delicious Continental recipe served as a Soups-Stews.
3.6
26 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkish Lentil Soup Recipe
- 1/2 cup red lentils
- 1/2 onion, chopped
- 1/2 carrot, chopped
- 1/2 small sized potato, chopped
- 1/4 cup celery, leeks or any vegetable of your choice, chopped
- 1.50 cloves garlic
- 1.50 teaspoon olive oil
- 1/4 tablespoon Rice
- 1/4 teaspoon paprika powder
- 1 stalk coriander leaves
- As required Salt
Nutrition
value
value
520
calories per serving
9 g Fat28 g Protein78 g Carbs30 g FiberOther
Current Totals
- Fat9g
- Protein28g
- Carbs78g
- Fiber30g
MacroNutrients
- Carbs78g
- Protein28g
- Fiber30g
Fats
- Fat9g
Vitamins & Minerals
- Calcium249mg
- Iron15mg
- Vitamin A7513mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9221mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E2mg
- Copper1mcg
- Magnesium217mg
- Manganese5mg
- Phosphorus375mg
- Selenium61mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi