Turkish Lamb With Flatbreads Recipe

Recipe By Slurrp

Turkish Lamb with Flatbreads is a flavorful and aromatic dish that combines tender lamb with a blend of Middle Eastern spices. The lamb is marinated in a mixture of yogurt, garlic, lemon juice, and spices, which helps to tenderize the meat and infuse it with delicious flavors. The marinated lamb is then grilled to perfection and served with warm flatbreads, fresh herbs, and a tangy yogurt sauce. This dish is perfect for a festive gathering or a special dinner with friends and family.

4.7
21 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Turkish Lamb With Flatbreads
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Ingredients for Turkish Lamb With Flatbreads Recipe

  • 125 gram Lamb Leg Or Shoulder, Cut Into Cubes
  • 50 gram Plain Yogurt
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1/4 Juice Lemon
  • 1/2 tablespoon Olive Oil
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Ground Coriander
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as required Flatbreads, For Serving
  • as needed Fresh Herbs, For Garnish
  • as needed Yogurt Sauce, For Drizzling

Directions: Turkish Lamb With Flatbreads Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together the yogurt, garlic, lemon juice, olive oil, paprika, cumin, coriander, salt, and pepper.
  • STEP 2.Add the lamb cubes to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
  • STEP 3.Preheat the grill to medium-high heat.
  • STEP 4.Thread the marinated lamb cubes onto skewers and grill for 8-10 minutes, turning occasionally, until cooked to your desired doneness.
  • STEP 5.While the lamb is grilling, warm the flatbreads on the grill or in a dry skillet until soft and pliable.
  • STEP 6.To serve, place a warm flatbread on a plate, top with grilled lamb cubes, and drizzle with yogurt sauce. Garnish with fresh herbs and serve immediately.

Cooking Tips

  • For the best flavor, marinate the lamb for at least 2 hours or overnight.
  • If using wooden skewers, soak them in water for 30 minutes before threading the lamb cubes to prevent them from burning on the grill.
  • You can also cook the lamb cubes on a stovetop grill pan or under the broiler if you don't have an outdoor grill.
  • Serve the Turkish lamb with a side of salad or roasted vegetables for a complete meal.

Storage and Serving

  • This dish is best served immediately after grilling to enjoy the tender and juicy lamb.
  • If you have any leftovers, store the grilled lamb and flatbreads separately in airtight containers in the refrigerator.
  • Reheat the lamb cubes in a preheated oven at 180°C (350°F) for 10-15 minutes or until heated through.
  • Warm the flatbreads in a dry skillet or on a grill until soft and warm.
  • Consume the leftovers within 2-3 days for optimal freshness.
Nutrition
value
248
calories per serving
14 g Fat4 g Protein33 g Carbs15 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    4g
  • Carbs
    33g
  • Fiber
    15g

MacroNutrients

  • Carbs
    33g
  • Protein
    4g
  • Fiber
    15g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    453mg
  • Iron
    11mg
  • Vitamin A
    153mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    116mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    1mg
  • Phosphorus
    115mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp