Turkish Fried Mussels with Tarator Sauce, also known as 'Midye Tava', is a popular street food in Turkey. This dish features fresh mussels coated in a crispy batter and deep-fried until golden brown. The mussels are served with a tangy and creamy tarator sauce, made with yogurt, garlic, lemon juice, and olive oil. The combination of the crunchy mussels and the flavorful sauce creates a delicious and addictive appetizer or snack.