Turkish Flatbread Found In Germany Recipe

Recipe By Slurrp

Turkish flatbread, also known as 'Gözleme', is a popular street food in Germany. This delicious bread is made with a thin, unleavened dough that is filled with various ingredients such as spinach, cheese, or minced meat. It is then cooked on a griddle until crispy and golden brown. Gözleme is often served with a side of yogurt or a fresh salad, making it a satisfying and flavorful meal option.

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18hr 20minstotal
18hr Prep
20minsCook
18hr 20m.total
18hr Prep
20m.Cook
Turkish Flatbread Found In Germany
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ingredients serve

Ingredients for Turkish Flatbread Found In Germany Recipe

  • 0.33 cup All Purpose Flour
  • 0.08 teaspoon Salt
  • 0.17 cup Water
  • as required Filling Of Your Choice
  • as per your need Yogurt Or Fresh Salad For Serving

Directions: Turkish Flatbread Found In Germany Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine flour, salt, and water to make the dough.
  • STEP 2.Knead the dough until it becomes smooth and elastic.
  • STEP 3.Divide the dough into small balls and roll each ball into a thin circle.
  • STEP 4.Place the desired filling on one half of the circle and fold the other half over it.
  • STEP 5.Seal the edges of the dough by pressing them together.
  • STEP 6.Heat a griddle or a large non-stick pan over medium heat.
  • STEP 7.Cook the flatbread on the griddle for a few minutes on each side until it turns golden brown and crispy.
  • STEP 8.Remove from heat and serve hot with yogurt or a fresh salad.

Cooking Tips

  • You can use various fillings for gözleme, such as spinach and feta cheese, minced meat, or potato and cheese.
  • Make sure to roll the dough thin enough to ensure even cooking and a crispy texture.
  • If the dough is too sticky, you can dust it with flour while rolling.

Storage and Serving

  • Gözleme is best served immediately while it is still hot and crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the flatbread in a preheated oven or toaster oven until warmed through.
Nutrition
value
61
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    0mg
  • Phosphorus
    < 1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp