Turkish Eggs (Cilbir) Recipe

Recipe By Slurrp

Turkish Eggs, also known as Cilbir, is a traditional Turkish breakfast dish that is both simple and delicious. It consists of poached eggs served on a bed of creamy yogurt, drizzled with a spiced butter sauce. The combination of the rich and tangy yogurt, perfectly cooked eggs, and flavorful butter sauce creates a harmonious blend of flavors. This dish is often served with warm bread, making it a satisfying and comforting meal to start the day.

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Eggdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Turkish Eggs (Cilbir)
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Ingredients for Turkish Eggs (Cilbir) Recipe

  • 1 Large Eggs
  • 1/2 cup Full Fat Yogurt
  • 1/2 tablespoon Butter
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Red Pepper Flakes
  • 1/4 tablespoon Lemon Juice
  • 0.13 teaspoon Salt
  • as needed Chopped Fresh Herbs, For Garnish
  • as needed Warm Bread, For Serving

Directions: Turkish Eggs (cilbir) Recipe

Cooking Directions

  • STEP 1.In a small saucepan, melt butter over medium heat. Add minced garlic and red pepper flakes, and cook until fragrant.
  • STEP 2.In a separate bowl, whisk together yogurt, lemon juice, and salt until smooth.
  • STEP 3.Poach the eggs in simmering water until the whites are set but the yolks are still runny.
  • STEP 4.To serve, spread the yogurt mixture on a plate, place the poached eggs on top, and drizzle with the spiced butter sauce.
  • STEP 5.Garnish with chopped fresh herbs, such as parsley or dill, and serve with warm bread.

Cooking Tips

  • Make sure to use full-fat yogurt for a creamy and rich texture.
  • To poach the eggs, crack each egg into a small bowl before gently sliding it into the simmering water.
  • For a spicier sauce, add more red pepper flakes or a pinch of cayenne pepper.

Storage and Serving

  • Turkish Eggs are best served immediately while the eggs are still warm and the yogurt is fresh.
  • Leftover yogurt mixture can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the yogurt mixture in the microwave or on the stovetop before serving.
Nutrition
value
227
calories per serving
14 g Fat11 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    11g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    254mg
  • Iron
    4mg
  • Vitamin A
    118mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    158mg
  • Selenium
    31mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp