Turkish Eggs, also known as Cilbir, is a traditional Turkish breakfast dish that is both simple and delicious. It consists of poached eggs served on a bed of creamy yogurt, drizzled with a spiced butter sauce. The combination of the rich and tangy yogurt, perfectly cooked eggs, and flavorful butter sauce creates a harmonious blend of flavors. This dish is often served with warm bread, making it a satisfying and comforting meal to start the day.