Turkish Chopped Salad Recipe
Recipe By Food & Wine
Learn how to make Turkish Chopped Salad
4.7
13 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkish Chopped Salad Recipe
- 1/2 Medium garlic cloves, minced
- 0.33 tablespoon Extra virgin olive oil
- 0.33 teaspoon Pomegranate molasses
- 0.08 teaspoon Crushed Red Pepper
- As required Salt
- 1/25 inch 2 large tomatoes, cut into dice
- 1/25 inch 2 medium cucumberspeeled, halved lengthwise, seeded and and cut into dice
- 0.33 Scallions, minced
- 1/25 inch 1 green bell pepper, cut into dice
- 1/25 inch 1 small red onion, cut into dice
- 0.08 cup Chopped flat leaf parsley
Nutrition
value
value
53
calories per serving
5 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium45mg
- Iron< 1mg
- Vitamin A352mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese1mg
- Phosphorus12mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine