Turkish Chicken Breast Pudding Recipe

Recipe By Slurrp

Turkish Chicken Breast Pudding is a unique and delicious dessert that combines the savory flavor of chicken with the sweetness of pudding. This creamy and rich dessert is made by simmering chicken breasts in milk until tender, then blending them with sugar, rice flour, and vanilla. The mixture is then cooked until thickened and chilled to perfection. The result is a smooth and velvety pudding with a hint of chicken flavor that is surprisingly delightful. Serve this Turkish delicacy chilled and garnish with pistachios for an extra touch of elegance.

4.5
10 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Turkish Chicken Breast Pudding
plan
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ingredients serve

Ingredients for Turkish Chicken Breast Pudding Recipe

  • 0.33 Chicken Breasts
  • 0.67 cup Milk
  • 0.17 cup Sugar
  • 0.08 cup Rice Flour
  • 0.17 teaspoon Vanilla Extract
  • as needed Crushed Pistachios, For Garnish

Directions: Turkish Chicken Breast Pudding Recipe

Cooking Directions

  • STEP 1.In a large saucepan, combine the chicken breasts and milk. Bring to a simmer over medium heat and cook until the chicken is tender, about 20 minutes.
  • STEP 2.Remove the chicken breasts from the milk and shred them using two forks. Set aside.
  • STEP 3.In a separate bowl, whisk together the sugar, rice flour, and vanilla extract. Gradually add this mixture to the milk, stirring constantly.
  • STEP 4.Return the saucepan to the heat and cook the mixture over medium-low heat, stirring constantly, until it thickens to a pudding-like consistency.
  • STEP 5.Once thickened, remove the saucepan from the heat and stir in the shredded chicken.
  • STEP 6.Transfer the pudding to individual serving dishes or a large serving bowl. Cover with plastic wrap and refrigerate for at least 2 hours, or until chilled and set.
  • STEP 7.Before serving, garnish the pudding with crushed pistachios for added flavor and presentation.

Cooking Tips

  • Make sure to simmer the chicken breasts gently to avoid overcooking them.
  • Whisk the sugar, rice flour, and vanilla extract together thoroughly to prevent lumps in the pudding.
  • Chill the pudding for at least 2 hours to allow it to set properly and develop its flavors.
  • You can adjust the sweetness of the pudding by adding more or less sugar according to your preference.
  • For a creamier texture, you can substitute some of the milk with heavy cream.

Storage and Serving

  • Store any leftover pudding in an airtight container in the refrigerator for up to 3 days.
  • Serve the Turkish Chicken Breast Pudding chilled as a dessert or a sweet treat.
  • You can garnish the pudding with additional crushed pistachios or a sprinkle of cinnamon for extra flavor.
  • Enjoy this unique and delightful Turkish dessert on its own or with a cup of Turkish tea.
Nutrition
value
443
calories per serving
20 g Fat9 g Protein57 g Carbs1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    9g
  • Carbs
    57g
  • Fiber
    1g

MacroNutrients

  • Carbs
    57g
  • Protein
    9g
  • Fiber
    1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    226mg
  • Iron
    2mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    199mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp