Turkish Beef Stew Recipe

Recipe By Slurrp

Turkish Beef Stew, also known as Etli Güveç, is a hearty and aromatic dish that combines tender beef, vegetables, and flavorful spices. The beef is slow-cooked until it becomes melt-in-your-mouth tender, and the vegetables absorb the rich flavors of the stew. This comforting dish is perfect for cold winter nights or when you want to enjoy a taste of Turkish cuisine. Serve it with rice or crusty bread for a complete and satisfying meal.

4.7
21 Rating -
Rate
Non Vegdiet
1hr 15minstotal
5minsPrep
1hr 10minsCook
1hr 15m.total
5m.Prep
1hr 10m.Cook
Turkish Beef Stew
plan
Bookmark

ingredients serve

Ingredients for Turkish Beef Stew Recipe

  • 1/2 pound Beef Stew Meat, Cut Into Cubes
  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Finely Chopped
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Tomato Paste
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Ground Cumin
  • 0.13 teaspoon Red Pepper Flakes
  • 1/4 can Diced Tomatoes
  • 1 cup Beef Broth
  • 1/2 Bay Leaves
  • 1/2 Potatoes, Peeled And Diced
  • 1/2 Carrots, Peeled And Sliced
  • 1/4 Bell Pepper, Diced
  • As required Salt And Pepper To Taste
  • as needed Fresh Parsley For Garnish

Directions: Turkish Beef Stew Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil and sauté onions until golden. Add beef and cook until browned.
  • STEP 2.Stir in tomato paste, garlic, paprika, cumin, and red pepper flakes. Cook for a few minutes.
  • STEP 3.Add diced tomatoes, beef broth, and bay leaves. Bring to a boil, then reduce heat and simmer for 1.5-2 hours.
  • STEP 4.Add potatoes, carrots, and bell peppers. Continue simmering until the vegetables are tender.
  • STEP 5.Season with salt and pepper. Serve the Turkish beef stew hot, garnished with fresh parsley.

Cooking Tips

  • For extra flavor, marinate the beef in a mixture of olive oil, garlic, and spices overnight.
  • You can add other vegetables like zucchini or eggplant to the stew for variety.
  • Leftover Turkish beef stew can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Storage and Serving

  • Store leftover Turkish beef stew in an airtight container in the refrigerator.
  • Reheat the stew in a saucepan over low heat, stirring occasionally.
  • Serve the stew hot, garnished with fresh parsley and accompanied by rice or crusty bread.
Nutrition
value
647
calories per serving
27 g Fat48 g Protein49 g Carbs4 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    48g
  • Carbs
    49g
  • Fiber
    4g

MacroNutrients

  • Carbs
    49g
  • Protein
    48g
  • Fiber
    4g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    5mg
  • Vitamin A
    836mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    506mg
  • Selenium
    37mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp