Turkish Beef Patties With Eggplant Pepper & Tomato Recipe

Recipe By Slurrp

Turkish Beef Patties with Eggplant, Pepper, and Tomato is a delicious and flavorful dish that combines juicy beef patties with the smoky flavors of grilled eggplant, sweet peppers, and tangy tomatoes. The patties are seasoned with a blend of aromatic spices and herbs, giving them a rich and savory taste. This dish is perfect for a hearty and satisfying meal, and it can be served with rice, bread, or salad for a complete and balanced dinner.

4.9
12 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Turkish Beef Patties With Eggplant Pepper & Tomato
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Ingredients for Turkish Beef Patties With Eggplant Pepper & Tomato Recipe

  • 125 gram Ground Beef
  • 1/4 Eggplant, Sliced
  • 1/2 Bell Peppers, Sliced
  • 1/2 Tomatoes, Sliced
  • 0.13 cup Breadcrumbs
  • 1/4 Onion, Finely Chopped
  • 1/2 cloves Cloves Of Garlic, Minced
  • 0.06 cup Fresh Parsley, Chopped
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Paprika
  • As required Salt And Pepper To Taste

Directions: Turkish Beef Patties With Eggplant Pepper & Tomato Recipe

Cooking Directions

  • STEP 1.Start by grilling the eggplant, peppers, and tomatoes until they are charred and tender.
  • STEP 2.In a mixing bowl, combine ground beef, breadcrumbs, onion, garlic, parsley, cumin, paprika, salt, and pepper. Mix well.
  • STEP 3.Shape the beef mixture into patties and grill them until they are cooked through.
  • STEP 4.Serve the beef patties with the grilled eggplant, peppers, and tomatoes. Enjoy!

Cooking Tips

  • Make sure to grill the vegetables until they are charred and tender for the best flavor.
  • You can also pan-fry the beef patties if you don't have a grill.
  • Serve the dish with a side of yogurt or tzatziki sauce for added creaminess.

Storage and Serving

  • Leftover beef patties can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the patties in a skillet or microwave before serving.
  • This dish is best served fresh, but you can also enjoy it cold as a sandwich filling or in a salad.
Nutrition
value
542
calories per serving
30 g Fat33 g Protein34 g Carbs9 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    33g
  • Carbs
    34g
  • Fiber
    9g

MacroNutrients

  • Carbs
    34g
  • Protein
    33g
  • Fiber
    9g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    181mg
  • Iron
    9mg
  • Vitamin A
    2562mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    129mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    93mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    130mg
  • Manganese
    < 1mg
  • Phosphorus
    368mg
  • Selenium
    27mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp