Turkey Taco Salad Recipe
Recipe By Simply Recipes
Taco salad made with healthy ground turkey, black beans, and corn. Serve warm or cold over romaine lettuce with fresh tomatoes, avocados, and shredded cheese. Perfect for a mid-week meal or make-ahead lunch.
4.6
12 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Taco Salad Recipe
- As required Bean and turkey topping
- 1/2 tablespoon Olive oil
- 1/4 Medium Onion, Finely Chopped
- 1/4 Clove Garlic, Finely Chopped
- 0.63 teaspoon Ancho chili powder
- 1/2 teaspoon Ground Cumin
- 1/4 teaspoon Oregano
- 0.06 teaspoon Salt
- None Fresh Ground Black Pepper
- 0.13 pound Ground Turkey
- 1/4 cup Fresh or frozen corn kernels
- As required Salad
- 1/2 tablespoon Sherry vinegar
- 0.06 teaspoon Salt
- 1.25 tablespoon Olive oil
- 1/2 Hearts of romaine, chopped or sliced
- 0.13 pint Cherry tomatoes halved
- 0.13 Red Onion, Sliced
- 1.50 Radishes, Thinly Sliced
- 1/2 Ripe avocados, sliced
- As required Handful of cilantro leaves, stems removed
- 0.13 cup Sour cream
Nutrition
value
value
426
calories per serving
29 g Fat15 g Protein25 g Carbs8 g FiberOther
Current Totals
- Fat29g
- Protein15g
- Carbs25g
- Fiber8g
MacroNutrients
- Carbs25g
- Protein15g
- Fiber8g
Fats
- Fat29g
Vitamins & Minerals
- Calcium145mg
- Iron4mg
- Vitamin A395mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus174mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes