Turkey Mushroom Risotto Recipe
Recipe By Simply Recipes
An italian-inspired rice dish using leftover turkey, mushrooms, sage and a little fresh goat cheese.
4.8
20 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Mushroom Risotto Recipe
- 1/2 tablespoon Butter
- 1/4 Large shallot, chopped
- 0.08 pound Chanterelles or other fresh mushrooms, chopped
- 1/2 Garlic cloves chopped
- 1/4 tablespoon Fresh Sage, Chopped
- 0.38 cup Arborio, carnaroli, vialone nano, or other risotto rice
- As required Salt
- 3/4 cup Turkey stock
- 1/2 ounce Chevre or other fresh goat cheese
Nutrition
value
value
480
calories per serving
11 g Fat32 g Protein62 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein32g
- Carbs62g
- Fiber4g
MacroNutrients
- Carbs62g
- Protein32g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium174mg
- Iron6mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium100mg
- Manganese2mg
- Phosphorus388mg
- Selenium27mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes