Turkey Grilled Cheese Sandwich With Pickled Onions Recipe

Recipe By Slurrp

This Turkey Grilled Cheese Sandwich with Pickled Onions is a delicious twist on the classic grilled cheese. The combination of melted cheese, tender turkey, and tangy pickled onions creates a flavor explosion in every bite. The pickled onions add a zesty and crunchy element to the sandwich, while the turkey adds a savory and protein-packed punch. This sandwich is perfect for a quick and satisfying lunch or dinner option.

4.1
29 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Turkey Grilled Cheese Sandwich With Pickled Onions
plan
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ingredients serve

Ingredients for Turkey Grilled Cheese Sandwich With Pickled Onions Recipe

  • 1 Red Onion, Thinly Sliced
  • 1/2 cup Water
  • 1/2 cup Vinegar
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 4 Slices Of Bread
  • 2 tablespoon Butter
  • 8 Slices Of Turkey
  • 1 cup Shredded Cheese

Directions: Turkey Grilled Cheese Sandwich With Pickled Onions Recipe

Cooking Directions

  • STEP 1.Start by pickling the onions. Thinly slice a red onion and place it in a bowl. In a separate small saucepan, combine equal parts water and vinegar, along with sugar and salt. Bring the mixture to a boil, then pour it over the sliced onions. Let the onions sit in the pickling liquid for at least 30 minutes.
  • STEP 2.Preheat a skillet or griddle over medium heat. Spread butter on one side of each slice of bread. Place one slice of bread, butter side down, on the skillet.
  • STEP 3.Layer sliced turkey and pickled onions on top of the bread slice. Sprinkle shredded cheese over the turkey and onions. Place the second slice of bread on top, butter side up.
  • STEP 4.Cook the sandwich for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted. Press down on the sandwich with a spatula to help the cheese melt evenly.
  • STEP 5.Remove the sandwich from the skillet and let it cool for a minute before slicing it in half. Serve hot and enjoy!

Cooking Tips

  • You can use any type of cheese you prefer for this sandwich. Cheddar, Swiss, or mozzarella all work well.
  • If you don't have time to pickle the onions, you can use raw sliced onions instead.
  • To add some extra flavor, you can spread a thin layer of mustard or mayonnaise on the bread before assembling the sandwich.

Storage and Serving

  • This sandwich is best enjoyed immediately while the bread is still crispy and the cheese is gooey.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the sandwich, place it in a toaster oven or preheated skillet until warmed through.
Nutrition
value
11
calories per serving
< 1 g Fat1 g Protein< 1 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    < 1g
  • Fiber
    3g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp