Turkey Black Bean Enchiladas Recipe
Recipe By Simply Recipes
Turkey enchiladas made with leftover cooked turkey, homemade chili sauce, onions, black beans, and monterey jack cheese. Topped with red onions, avocado, and cilantro.
4.7
29 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Black Bean Enchiladas Recipe
- As required Enchilada Sauce
- 1.17 tablespoon Chili powder
- 0.33 teaspoon Ground Cumin
- 0.17 teaspoon Crushed oregano
- 0.17 teaspoon Garlic powder
- 0.17 teaspoon Cinnamon
- 1/50 teaspoon Ground cloves
- 0.17 teaspoon Sugar
- 0.33 teaspoon Salt
- 1/25 cup Flour
- 0.33 tablespoon Extra virgin olive oil
- 0.33 cup Turkey or chicken stock
- As required Enchilada filling
- 0.17 tablespoon Extra virgin olive oil
- 0.17 Medium Onion, Chopped
- 1/2 Garlic Cloves, Minced
- 0.17-0.33 Jalapeno chili peppers
- 1/2 cup Cooked turkey meat, chopped
- 1.33 ounce Monterey jack cheese, grated
- 1/25 cup Chopped Fresh Cilantro
- 0.33 tablespoon Lime juice
- 0.17-0.33 teaspoon Salt or more to taste
- 1.33-2.67 Flour tortillas, depending on size and thickness
- As required Garnishes
- As required Chopped Red Onion
- As required Chopped avocado
- As required Chopped Fresh Cilantro
Nutrition
value
value
276
calories per serving
16 g Fat28 g Protein6 g Carbs7 g FiberOther
Current Totals
- Fat16g
- Protein28g
- Carbs6g
- Fiber7g
MacroNutrients
- Carbs6g
- Protein28g
- Fiber7g
Fats
- Fat16g
Vitamins & Minerals
- Calcium110mg
- Iron4mg
- Vitamin A421mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium80mg
- Manganese2mg
- Phosphorus285mg
- Selenium27mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes