Turkey Zuppa Toscana Recipe
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Zuppa toscana is a creamy, hearty, meal-worthy soup filled with turkey, sausage, kale, and potatoes; perfect for using up leftover turkey and feeding a crowd.
4.4
21 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Zuppa Toscana Recipe
- 1 pound Ground Italian Sausage
- 1/2 cup Unsalted butter
- 1 pound Leftover cooked turkey, pulled
- 1/2 cup Turkey drippings
- 3 tablespoon Minced Garlic
- 1 tablespoon Ground Thyme
- 1 tablespoon Dried Parsley
- 1 tablespoon Mustard powder
- 2 teaspoon Salt
- 1 teaspoon Ground black pepper
- 3 cup Water
- 3 Russet baking potatoes, unpeeled and cubed
- 8 ounce White mushrooms, quartered
- 1 Medium white onion, halved and sliced
- 8 ounce Chopped kale
- 8 ounce Sour cream
Nutrition
value
value
1970
calories per serving
72 g Fat209 g Protein111 g Carbs41 g FiberOther
Current Totals
- Fat72g
- Protein209g
- Carbs111g
- Fiber41g
MacroNutrients
- Carbs111g
- Protein209g
- Fiber41g
Fats
- Fat72g
Vitamins & Minerals
- Calcium1077mg
- Iron42mg
- Vitamin A2944mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B325mg
- Vitamin B64mg
- Vitamin B9682mcg
- Vitamin B125mcg
- Vitamin C488mg
- Vitamin E8mg
- Copper6mcg
- Magnesium587mg
- Manganese3mg
- Phosphorus2096mg
- Selenium177mcg
- Zinc25mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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