The combination of sweet, savory, crunchy and spicy ingredients makes a fabulous stuffed turkey that's become a tradition at our Thanksgiving dinner. Leftover stuffing can be a meal in itself. Keri Scofield Lawson, Fullerton, California.
Ingredients for Turkey With Sausage-Pecan Stuffing Recipe
0.33 Medium onions
0.08 pound Bulk pork sausage
0.17 Packages herb stuffing mix
0.08 Package golden raisins
0.08 cup Pecan Halves
1/2 Celery ribs, diced
1/50 teaspoon Each dried basil, oregano, curry powder, caraway seeds, poultry seasoning, garlic powder, salt and pepper
0.21 cup Chicken Broth
0.08 Turkey
Nutrition value
175
calories per serving
6 g Fat10 g Protein19 g Carbs3 g FiberOther
Current Totals
Fat
6g
Protein
10g
Carbs
19g
Fiber
3g
MacroNutrients
Carbs
19g
Protein
10g
Fiber
3g
Fats
Fat
6g
Vitamins & Minerals
Calcium
39mg
Iron
1mg
Vitamin A
314mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
118mg
Selenium
12mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment