Turkey With Mushroom-Wine Sauce Recipe

Name: Turkey With Mushroom-wine Sauce Recipe
Total time: 80 min
Yield: 4
Cuisine: Turkish

Recipe By EatingWell

Turkey's not just for the holidays This moist tenderloin, seared in a hot skillet and then cooked to perfection in a mushroom, onion and white wine sauce, will satisfy you any time of the year.

4.7

12 Rating -

Rate

Non Vegdiet

1hr 20minstotal

1hr 20m.total

plan

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Ingredients for Turkey With Mushroom-Wine Sauce Recipe

1/4 pound Turkey tenderloin
0.06 teaspoon Salt
0.03 teaspoon Black pepper
As required Nonstick Cooking Spray
1/4 tablespoon Butter
0.38 cup Sliced fresh mushrooms
0.13 cup Chopped Sweet Onion
0.06 cup Dry white wine or reduced sodium chicken broth
0.19 cup Fat free evaporated milk
1/4 teaspoon Cornstarch

Nutrition
value

205

calories per serving

4 g Fat29 g Protein9 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
29g
Carbs
9g
Fiber
1g

MacroNutrients

Carbs
9g
Protein
29g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
83mg
Iron
5mg
Vitamin A
133mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
6mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
325mg
Selenium
44mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell