When I’m in Florida, I buy Key limes for the butter sauce, but any fresh limes work just fine. If I'm using leftover turkey, I brown the meat a little so the sauce picks up the flavor. Patricia Kile, Elizabethtown, Pennsylvania.
Ingredients for Turkey with Lime Butter Sauce Recipe
0.13 cup All purpose flour
0.03 teaspoon Salt
0.03 teaspoon Italian Seasoning
0.03 teaspoon Paprika
0.03 teaspoon Pepper
1/4 Package turkey breast cutlets
1/2 tablespoon Canola oil
As required Lime butter sauce
1/4 Green onion, chopped
1/2 Garlic cloves, minced
0.06 cup Reduced Sodium Chicken Broth
0.06 cup Lime juice
0.13 cup Butter, cubed
0.13 teaspoon Minced Chives
0.13 teaspoon Minced fresh dill
0.13 teaspoon Grated Lime Zest
As required Salt and pepper
Nutrition value
91
calories per serving
6 g Fat4 g Protein3 g Carbs6 g FiberOther
Current Totals
Fat
6g
Protein
4g
Carbs
3g
Fiber
6g
MacroNutrients
Carbs
3g
Protein
4g
Fiber
6g
Fats
Fat
6g
Vitamins & Minerals
Calcium
54mg
Iron
2mg
Vitamin A
267mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
49mg
Manganese
1mg
Phosphorus
51mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment