Turkey With Curried Cream Sauce Recipe
Recipe By Taste Of Home
Give plain old turkey a brand-new spin with classic Indian spices. My version's pretty mild, but if you're in the mood for fire, add extra curry and a shake or two of cayenne pepper. This dish disappears fast, no matter who's at the table. Lori Lockrey, Scarborough, Ontario.
3.5
20 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey With Curried Cream Sauce Recipe
- 0.67 tablespoon Butter
- 0.67 tablespoon All purpose flour
- 0.17 teaspoon Curry powder
- 0.33 cup Chicken Broth
- 0.08 cup 2 milk
- 0.67 teaspoon Canola oil
- 0.33 Small yellow summer squash, sliced
- 0.33 Small zucchini, sliced
- 0.17 Small onion, thinly sliced
- 0.67 cup Cubed cooked turkey breast
- 0.17 teaspoon Grated lemon zest
- As required Hot cooked rice
- 1 tablespoon Chopped Cashews
Nutrition
value
value
359
calories per serving
20 g Fat37 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein37g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein37g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium63mg
- Iron3mg
- Vitamin A180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus347mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home