All year long, my family looks forward to Christmas when I prepare this pretty and pleasing stuffing. Cream-style corn and sausage make every bite moist and delicious. Janet Danner, Peebles, Ohio.
Ingredients for Turkey With Corn Sausage Stuffing Recipe
1.33 cup Cubed day old bread
0.17 pound Bulk pork sausage, cooked and drained
1/2 Medium onions, chopped
0.17 can Cream Style Corn
0.33 tablespoon Minced Fresh Parsley
1/4 teaspoon Poultry Seasoning
0.08 teaspoon Salt
1/25 teaspoon Pepper
0.17 Turkey
As required Melted butter
0.33 teaspoon Chicken Bouillon Granules
0.33 cup Boiling water
1/25 cup 1/3 all purpose flour
Nutrition value
142
calories per serving
8 g Fat4 g Protein14 g Carbs1 g FiberOther
Current Totals
Fat
8g
Protein
4g
Carbs
14g
Fiber
1g
MacroNutrients
Carbs
14g
Protein
4g
Fiber
1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
31mg
Iron
< 1mg
Vitamin A
125mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment