This healthy leftover turkey wild rice soup is a creamy, delicious, hearty soup made with whole grain wild rice, leftover turkey, and no cream for a light but comforting meal made with thanksgiving leftovers (gluten-free, nut-free).
Ingredients for Leftover Turkey Wild Rice Soup Recipe
0.17 teaspoon Olive oil
1/4 Cloves garlic, minced
1/25 White onion, diced
0.17 Large carrots, sliced into coins
0.17 Stalks celery, sliced
0.33 ounce Mushrooms, sliced
1/2 sprig Fresh thyme, leaves removed and stems discarded
0.08 teaspoon Freshly cracked black pepper
1/25 teaspoon Salt
0.06 cup Whole grain wild rice
1/2 cup Vegetable, chicken, or turkey broth
0.17 cup Leftover cooked turkey, shredded
0.06 cup Plain greek yogurt
Nutrition value
211
calories per serving
6 g Fat24 g Protein14 g Carbs2 g FiberOther
Current Totals
Fat
6g
Protein
24g
Carbs
14g
Fiber
2g
MacroNutrients
Carbs
14g
Protein
24g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
52mg
Iron
1mg
Vitamin A
490mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
179mg
Selenium
23mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment