Turkey and Wild Rice Casserole Recipe

Recipe By Diethood

Leftover-turkey casserole prepared with a wild rice blend, mushrooms, cream, and melty cheese.

4.6
11 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Turkey and Wild Rice Casserole
plan
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ingredients serve

Ingredients for Turkey and Wild Rice Casserole Recipe

  • 1 ounce Long grain and wild rice blend, cooked according to package directions
  • 0.33 tablespoon Butter
  • 0.17 Small yellow onion, diced
  • 0.33 Celery stalks, thinly sliced
  • 1.33 ounce Canned mushroom slices, drained
  • 1/2 Cloves garlic, minced
  • 0.33-1/2 cup Cooked turkey, cubed
  • 0.17 cup Shredded swiss cheese, divided
  • 0.08 cup 2% milk
  • 1/25 cup Heavy cream
  • 1/25 cup Low sodium chicken broth
  • 0.08 teaspoon Garlic powder
  • 0.08 teaspoon Onion powder
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Fresh ground pepper
  • As required Sweet or smoked paprika, to taste
  • 1/50 teaspoon Ground nutmeg
  • 1/25 cup Shredded parmesan cheese for topping, optional
Nutrition
value
416
calories per serving
11 g Fat33 g Protein44 g Carbs19 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    33g
  • Carbs
    44g
  • Fiber
    19g

MacroNutrients

  • Carbs
    44g
  • Protein
    33g
  • Fiber
    19g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    246mg
  • Iron
    7mg
  • Vitamin A
    354mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    114mg
  • Manganese
    2mg
  • Phosphorus
    595mg
  • Selenium
    26mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diethood