Turkey and Wild Rice Casserole Recipe
Recipe By Diethood
Leftover-turkey casserole prepared with a wild rice blend, mushrooms, cream, and melty cheese.
4.6
11 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Turkey and Wild Rice Casserole Recipe
- 6 ounce Long grain and wild rice blend, cooked according to package directions
- 2 tablespoon Butter
- 1 Small yellow onion, diced
- 2 Celery stalks, thinly sliced
- 8 ounce Canned mushroom slices, drained
- 3 Cloves garlic, minced
- 2-3 cup Cooked turkey, cubed
- 1 cup Shredded swiss cheese, divided
- 1/2 cup 2% milk
- 1/4 cup Heavy cream
- 1/4 cup Low sodium chicken broth
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Fresh ground pepper
- As required Sweet or smoked paprika, to taste
- 0.12 teaspoon Ground nutmeg
- 1/4 cup Shredded parmesan cheese for topping, optional
Nutrition
value
value
416
calories per serving
11 g Fat33 g Protein44 g Carbs19 g FiberOther
Current Totals
- Fat11g
- Protein33g
- Carbs44g
- Fiber19g
MacroNutrients
- Carbs44g
- Protein33g
- Fiber19g
Fats
- Fat11g
Vitamins & Minerals
- Calcium246mg
- Iron7mg
- Vitamin A354mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium114mg
- Manganese2mg
- Phosphorus595mg
- Selenium26mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diethood