Turkey Vegetable Soup With Red Potatoes Recipe
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Try this ground turkey soup with red potatoes on a night when you want something hearty, delicious, and filled with a variety of vegetables.
4.2
21 Rating -
Rate
Non Vegdiet
1hr 8minstotal
20minsPrep
48minsCook
1hr 8m.total
20m.Prep
48m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Vegetable Soup With Red Potatoes Recipe
- 1.50 pound Ground Turkey
- 2 Onions, chopped
- 1/2 tablespoon Minced Garlic
- 5 cup Chicken Broth
- 3 Large red potatoes, chopped
- 8 Carrots, sliced
- 1 can Corn, drained
- 6 Stalks celery, sliced
- 1 cup Frozen peas
- 1 cup Frozen Green Beans
- 2 tablespoon Tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Soy sauce
- 1.50 teaspoon Dried Basil
- 2 Bay leaves
Nutrition
value
value
2885
calories per serving
80 g Fat341 g Protein173 g Carbs64 g FiberOther
Current Totals
- Fat80g
- Protein341g
- Carbs173g
- Fiber64g
MacroNutrients
- Carbs173g
- Protein341g
- Fiber64g
Fats
- Fat80g
Vitamins & Minerals
- Calcium941mg
- Iron32mg
- Vitamin A20497mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B364mg
- Vitamin B66mg
- Vitamin B9661mcg
- Vitamin B120mcg
- Vitamin C343mg
- Vitamin E7mg
- Copper6mcg
- Magnesium741mg
- Manganese5mg
- Phosphorus3156mg
- Selenium314mcg
- Zinc35mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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