Turkey Vegetable Soup Recipe

Recipe By Hy-Vee

A great solution for leftover turkey is soup This soup only takes a few minutes to make and it's so comforting and satisfying.

4.9
24 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Turkey Vegetable Soup
plan
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ingredients serve

Ingredients for Turkey Vegetable Soup Recipe

  • 0.60 can Hy vee reduced sodium chicken broth
  • 1/10 C. of sliced celery
  • 1/10 C. of sliced carrots
  • 1/10 C. of chopped onion
  • 0.40 C. of chopped cooked turkey
  • 0.15 C. of uncooked hy vee wide egg noodles
  • 1/5 tablespoon Chopped fresh italian parsley
  • As required 0 hy-vee cracked black pepper, to taste
  • 1/5 Recipe cheesy garlic biscuits
Nutrition
value
39
calories per serving
< 1 g Fat1 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    366mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee