Turkey-Vegetable Soup Recipe
Recipe By Better Homes and Gardens
Pistou, a blend of basil, garlic, parmesan cheese, and olive oil, is the french counterpart of italian pesto. It adds a burst of fresh flavor to this soup, which makes use of leftover turkey.
4.2
21 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey-Vegetable Soup Recipe
- 1/10 tablespoon Olive oil
- 1/10 Large onion, chopped
- 0.60 Cloves garlic, minced
- 1.40 ounce 3 can chicken broth
- 1/5 cup Water
- 0.30 Medium tomatoes, chopped
- 1.90 ounce 1 can cannellini beans, rinsed and drained
- 1/10 Medium fennel bulb, trimmed and chopped
- 0.15 teaspoon Dried thyme, crushed
- 1/10 teaspoon Salt
- 1/20 teaspoon Ground black pepper
- 1/5 Bay leaves
- 1/5 cup Chopped cooked turkey or chicken
- 1/5 Medium zucchini, chopped
- 1 ounce 1 package frozen green beans
- 1/20 cup Dried orzo pasta or other small pasta
- As required Pistou
- As required Shredded parmigiano reggiano cheese
- 1/5 cup Firmly packed fresh basil leaves
- 1/5 tablespoon Grated parmigiano reggiano cheese
- 0.40 tablespoon 2 olive oil
- 0.60 Cloves garlic, halved
Nutrition
value
value
292
calories per serving
15 g Fat22 g Protein24 g Carbs13 g FiberOther
Current Totals
- Fat15g
- Protein22g
- Carbs24g
- Fiber13g
MacroNutrients
- Carbs24g
- Protein22g
- Fiber13g
Fats
- Fat15g
Vitamins & Minerals
- Calcium404mg
- Iron8mg
- Vitamin A596mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium159mg
- Manganese4mg
- Phosphorus286mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens