Turkey-Vegetable Pot Pie Recipe
Recipe By Betty Crocker
Twenty minutes of prep time and a crescent dough lattice crust makes this pot pie the definition of easy-yet-impressive.
4.8
26 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey-Vegetable Pot Pie Recipe
- 0.17 tablespoon Butter
- 0.17 tablespoon Olive oil
- 0.13 cup Sliced carrot
- 0.13 cup Cubed peeled sweet potato
- 0.13 cup Sliced peeled parsnip
- 0.08 cup Chopped red onion
- 0.33 can Condensed cream of chicken soup
- 1/4 cup Milk
- 0.17 teaspoon Chopped fresh thyme leaves
- 1/25 teaspoon Salt
- 1/25 teaspoon Freshly ground pepper
- 1/2 cup Chopped cooked turkey
- 0.17 can Refrigerated pillsburytm original crescent dough sheet
- 0.17 tablespoon Butter, melted
Nutrition
value
value
227
calories per serving
11 g Fat19 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein19g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein19g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium128mg
- Iron3mg
- Vitamin A1610mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus222mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker