Ingredients for Turkey Vegetable Noodle Soup Recipe
1/4 tablespoon Olive oil
1/4 Medium onion, chopped
1/2 Medium carrots, chopped
1/2 Celery stalks, chopped
1/4 Clove garlic, minced
2-2.50 cup Broth
1/4 Potato, peeled and diced
0.13 cup Frozen corn
0.13 cup Green beans, cut
0.13 cup Zucchini, diced
1/4 Bay leaf
1/4 teaspoon Dried thyme
1/4 teaspoon Dried marjoram
0.13 cup Leftover stuffing
2 ounce Dried wide noodles
1/2 cup Turkey, cooked and shredded into bite size pieces
As required Kosher salt and freshly cracked pepper to taste
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment