Turkey-Tortilla Casserole Recipe

Recipe By Rachael Ray

4.9
19 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Turkey-Tortilla Casserole
plan
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ingredients serve

Ingredients for Turkey-Tortilla Casserole Recipe

  • 0.33 Limes quartered
  • 0.17 pound Turkey Breast Cutlets
  • As required Salt
  • 0.17 Large onion, finely chopped
  • 0.67 ounce 1 can diced jalapeno chiles, liquid reserved
  • 2.42 ounce 2 can fire roasted diced tomatoes
  • 0.17 1 bag tortilla chips, lightly crushed
  • 2.42 ounce 1 cans chicken broth
  • 0.17 pound Mexican shredded cheese blend
Nutrition
value
291
calories per serving
10 g Fat35 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    35g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    35g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    2mg
  • Vitamin A
    800mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    251mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray