Turkey tikka masala is a lovely way to use up cooked breast or leg meat. This recipe makes a deliciously rich sauce from scratch in just over half an hour
1/4 tablespoon Level tikka or garam massala curry powder
112.50-125 gram Packet turkey breast, cubed
1/4 Large onion, peeled and cut into thin wedges
1/4 Red pepper, deseeded and cubed
1/4 Large courgette, halved and sliced
1/2 tablespoon Level freshly chopped coriander
As required Salt and freshly ground black pepper
Nutrition value
222
calories per serving
10 g Fat28 g Protein4 g Carbs4 g FiberOther
Current Totals
Fat
10g
Protein
28g
Carbs
4g
Fiber
4g
MacroNutrients
Carbs
4g
Protein
28g
Fiber
4g
Fats
Fat
10g
Vitamins & Minerals
Calcium
49mg
Iron
3mg
Vitamin A
1425mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
250mg
Selenium
19mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment