Turkey Thigh Osso Buco Recipe

Recipe By Slurrp

Turkey Thigh Osso Buco is a delicious and hearty Italian dish made with tender turkey thighs braised in a flavorful tomato-based sauce. The turkey thighs are slow-cooked until they are fall-off-the-bone tender, and the sauce is rich and aromatic. This dish is perfect for a cozy family dinner or a special occasion. Serve it with creamy polenta or mashed potatoes for a complete and satisfying meal.

4.1
12 Rating -
Rate
Non Vegdiet
2hr 40minstotal
2hr 40m.total
Turkey Thigh Osso Buco
plan
Bookmark

ingredients serve

Ingredients for Turkey Thigh Osso Buco Recipe

  • 1 Turkey Thighs
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Diced
  • 1/2 Carrots, Diced
  • 1/2 Celery Stalks, Diced
  • 1 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Tomato Paste
  • 1/4 teaspoon Italian Seasoning
  • 1/4 cup White Wine
  • 1/4 can Crushed Tomatoes
  • 1/2 cup Chicken Broth
  • 1/2 Bay Leaves
  • 1 sprig Fresh Thyme
  • as needed Fresh Parsley, For Garnish

Directions: Turkey Thigh Osso Buco Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (165°C).
  • STEP 2.Season the turkey thighs with salt and pepper.
  • STEP 3.Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
  • STEP 4.Add the turkey thighs and sear them until browned on all sides, about 4-5 minutes per side.
  • STEP 5.Remove the turkey thighs from the pot and set them aside.
  • STEP 6.In the same pot, add the onions, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
  • STEP 7.Add the garlic, tomato paste, and Italian seasoning. Cook for another minute.
  • STEP 8.Pour in the white wine and scrape the bottom of the pot to release any browned bits.
  • STEP 9.Add the crushed tomatoes, chicken broth, bay leaves, and thyme. Stir to combine.
  • STEP 10.Return the turkey thighs to the pot, nestling them into the sauce.
  • STEP 11.Cover the pot with a lid and transfer it to the preheated oven.
  • STEP 12.Braise the turkey thighs for 2-2.5 hours, or until the meat is tender and easily pulls apart with a fork.
  • STEP 13.Remove the pot from the oven and discard the bay leaves and thyme sprigs.
  • STEP 14.Serve the turkey thighs osso buco with the sauce spooned over the top.
  • STEP 15.Garnish with fresh parsley, if desired.
  • STEP 16.Enjoy!

Cooking Tips

  • For extra flavor, you can brown the turkey thighs in batches to ensure they get a nice sear.
  • If you don't have an oven-safe pot or Dutch oven, you can transfer the braised turkey thighs to a baking dish before placing them in the oven.
  • Make sure to use a good-quality white wine for the sauce, as it will enhance the flavors of the dish.
  • If you prefer a thicker sauce, you can simmer it on the stovetop for a few minutes after removing the turkey thighs from the oven.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Turkey Thigh Osso Buco with creamy polenta or mashed potatoes for a complete meal.
  • Garnish with fresh parsley for added freshness and color.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a pot over low heat, stirring occasionally, until heated through.
Nutrition
value
368
calories per serving
16 g Fat20 g Protein30 g Carbs9 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    20g
  • Carbs
    30g
  • Fiber
    9g

MacroNutrients

  • Carbs
    30g
  • Protein
    20g
  • Fiber
    9g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    181mg
  • Iron
    5mg
  • Vitamin A
    1532mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    2mg
  • Phosphorus
    179mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp