Turkey Tetrazzini A La Stouffers® Recipe

Recipe By Slurrp

Turkey Tetrazzini A La Stouffers? is a classic comfort food dish that combines tender turkey, creamy sauce, and pasta. This homemade version is inspired by the popular frozen dinner, but with a fresher and more flavorful twist. The dish features cooked turkey, mushrooms, onions, and peas, all mixed together in a creamy sauce made with chicken broth, cream, and Parmesan cheese. Topped with breadcrumbs and baked until golden and bubbly, this Turkey Tetrazzini is the perfect cozy meal for any occasion.

4.3
10 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Turkey Tetrazzini A La Stouffers®
plan
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ingredients serve

Ingredients for Turkey Tetrazzini A La Stouffers® Recipe

  • 1.33 ounce Pasta
  • 0.33 tablespoon Butter
  • 0.17 Small Onion, Finely Chopped
  • 1.33 ounce Mushrooms, Sliced
  • 0.33 tablespoon All Purpose Flour
  • 1/4 cup Chicken Broth
  • 0.17 cup Heavy Cream
  • 0.33 cup Cooked Turkey, Shredded Or Diced
  • 0.17 cup Frozen Peas
  • 0.08 cup Grated Parmesan Cheese
  • As required Salt And Pepper, To Taste
  • 0.08 cup Breadcrumbs

Directions: Turkey Tetrazzini A La Stouffers® Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Cook the pasta according to package instructions until al dente. Drain and set aside.
  • STEP 3.In a large skillet, melt butter over medium heat and sauté onions until translucent.
  • STEP 4.Add mushrooms and cook until they release their moisture and start to brown.
  • STEP 5.Stir in flour and cook for 1-2 minutes to remove the raw flour taste.
  • STEP 6.Gradually whisk in chicken broth and cream, and bring the mixture to a simmer.
  • STEP 7.Add cooked turkey, peas, Parmesan cheese, salt, and pepper to the skillet. Stir to combine.
  • STEP 8.Add the cooked pasta to the skillet and toss until everything is well coated with the sauce.
  • STEP 9.Transfer the mixture to the greased baking dish and sprinkle breadcrumbs on top.
  • STEP 10.Bake for 25-30 minutes, or until the top is golden and the sauce is bubbly.
  • STEP 11.Allow the Turkey Tetrazzini to cool slightly before serving.

Cooking Tips

  • You can use leftover cooked turkey or rotisserie chicken in this recipe.
  • Feel free to add other vegetables like carrots or bell peppers to the dish.
  • Serve the Turkey Tetrazzini with a side of green salad or garlic bread.

Storage and Serving

  • Store the cooled Turkey Tetrazzini in an airtight container in the refrigerator for up to 3 days.
  • To reheat, cover the dish with foil and bake in a preheated oven at 350°F (175°C) for 20-25 minutes.
  • Serve the Turkey Tetrazzini as a comforting main dish for lunch or dinner.
Nutrition
value
300
calories per serving
19 g Fat26 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    26g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    1mg
  • Vitamin A
    243mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    230mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp