Turkey Tetrazzini Recipe
Recipe By Buns In My Oven
Turkey tetrazzini is our favorite way to use up leftover turkey this casserole is quick to prepare and it's always so perfectly creamy
3.8
16 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Turkey Tetrazzini Recipe
- 8 ounce Egg noodles
- 1/4 cup Butter
- 1/2 Medium onion diced
- 1/2 cup Mushroom
- 2 Cloves garlic minced
- 2 cup Shredded leftover turkey
- 10 ounce Cream of celery soup
- 2 cup Sour cream
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 1 teaspoon Cracked pepper
- 1/2 cup Mozzarella
- 1/2 cup Shredded parmesan cheese
Nutrition
value
value
270
calories per serving
4 g Fat19 g Protein37 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein19g
- Carbs37g
- Fiber4g
MacroNutrients
- Carbs37g
- Protein19g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium154mg
- Iron3mg
- Vitamin A320mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese1mg
- Phosphorus275mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Buns In My Oven