This easy turkey tetrazzini is a classic family recipe this is the best way to use leftover turkey from thanksgiving but is also great made as chicken tetrazzini. it's creamy but still light and delicious-the ultimate comfort food
0.13 tablespoon Fresh parsley, chopped + some extra for garnish if desired
0.06 teaspoon Kosher salt
1/100 teaspoon Ground nutmeg
0.13 dash Ground black pepper
0.38 cup Cooked turkey meat, cooked and cubed
1/2 ounce Fresh sliced mushrooms
0.06 cup Romano or parmesan cheese, grated
Nutrition value
172
calories per serving
6 g Fat24 g Protein5 g Carbs< 1 g FiberOther
Current Totals
Fat
6g
Protein
24g
Carbs
5g
Fiber
< 1g
MacroNutrients
Carbs
5g
Protein
24g
Fiber
< 1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
102mg
Iron
2mg
Vitamin A
54mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
231mg
Selenium
24mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment