Turkey Tetrazzini Recipe
Recipe By Magnolia Days
A delicious casserole with turkey, mushrooms, linguine, a cream sauce, and a crunchy topping of parmesan cheese and breadcrumbs.
5
21 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Tetrazzini Recipe
- 0.83 tablespoon Unsalted butter
- 0.33 tablespoon Olive oil
- 0.33-1/2 cup Cooked and chopped turkey
- 0.33 teaspoon Salt plus more for pasta water
- 0.17 teaspoon Freshly ground pepper
- 0.17 pound White mushrooms sliced
- 0.17 Onion finely chopped
- 0.83 Garlic cloves finely minced or pressed
- 0.17 tablespoon Chopped fresh thyme leaves
- 0.08 cup Dry white wine
- 0.06 cup All purpose flour
- 0.67 cup Whole milk at room temperature
- 0.17 cup Heavy whipping cream at room temperature
- 0.17 cup Low sodium chicken broth
- 1/50 teaspoon Ground nutmeg
- 1.83 ounce Linguine
- 0.17 cup Grated parmesan cheese
- 0.08 cup Dried italian style breadcrumbs
- 1/2 tablespoon Unsalted butter melted
Nutrition
value
value
610
calories per serving
35 g Fat37 g Protein31 g Carbs5 g FiberOther
Current Totals
- Fat35g
- Protein37g
- Carbs31g
- Fiber5g
MacroNutrients
- Carbs31g
- Protein37g
- Fiber5g
Fats
- Fat35g
Vitamins & Minerals
- Calcium533mg
- Iron7mg
- Vitamin A328mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium87mg
- Manganese2mg
- Phosphorus530mg
- Selenium34mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Magnolia Days