Turkey Tenderloins with Shallot Berry Sauce Recipe

Recipe By Taste Of Home

This dish is SO easy to make and comes together in a snap! The original recipe called for chicken and apricot, but I switched out turkey and berry jam to use up some Thanksgiving leftovers. I was thrilled with how well it turned out. The shallot and raspberry flavors go well together. Kendra Doss, Colorado Springs, Colorado.

4.2
15 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Turkey Tenderloins with Shallot Berry Sauce
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ingredients serve

Ingredients for Turkey Tenderloins with Shallot Berry Sauce Recipe

  • 1/2 Turkey breast tenderloins
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.13 tablespoon Olive oil
  • 0.03 cup Chicken Broth
  • As required Sauce
  • 0.13 tablespoon Olive oil
  • 0.63 Shallots, thinly sliced
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 0.06 cup Chicken Broth
  • 0.03 cup Balsamic vinegar
  • 0.38 tablespoon Seedless Raspberry Jam
Nutrition
value
53
calories per serving
4 g Fat3 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home