Turkey Tenderloins With Cranberry Maple Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F.
• STEP 2.In a bowl, whisk together maple syrup, cranberry sauce, Dijon mustard, garlic powder, dried thyme, salt, and pepper.
• STEP 3.Place the turkey tenderloins in a baking dish and pour the marinade over them.
• STEP 4.Cover the dish with foil and let the turkey marinate in the refrigerator for at least 1 hour.
• STEP 5.Remove the foil and bake the turkey tenderloins in the preheated oven for 25-30 minutes, or until cooked through.
• STEP 6.While the turkey is baking, pour the remaining marinade into a saucepan and simmer until thickened.
• STEP 7.Serve the turkey tenderloins with the cranberry maple sauce.
• STEP 8.Garnish with fresh cranberries and thyme sprigs, if desired.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the turkey tenderloins and cranberry maple sauce in the microwave or oven before serving.