Ingredients for Turkey Tenderloins And Mixed Sweet Peppers Recipe
1/4 pound Turkey breast tenderloins
0.06 inch 3 medium red, yellow, orange or green bell peppers, cut into strips
0.17 cup Chicken
1/4 teaspoon Dried basil leaves
0.06 teaspoon Salt
0.06 teaspoon Ground red pepper
3/4 tablespoon White wine vinegar
1/4 tablespoon Cornstarch
Nutrition value
247
calories per serving
10 g Fat31 g Protein5 g Carbs< 1 g FiberOther
Current Totals
Fat
10g
Protein
31g
Carbs
5g
Fiber
< 1g
MacroNutrients
Carbs
5g
Protein
31g
Fiber
< 1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
23mg
Iron
1mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
244mg
Selenium
21mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment