Turkey Tenderloin In Green Pipián Recipe
Recipe By QueRicaVida
Thanksgiving day is the day we eat turkey more than anything else, this is why i want to share a dif-ferent way to prepare the thanksgiving turkey. In my mexican culture, we like to use sauces and moles to prepare white and red meats and, because certain seeds and pumpkins are in season, well be using them today. My family loves boneless turkey breast recipes and this version uses green pipin sauce with seeds.
4.7
23 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
1hr total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Tenderloin In Green Pipián Recipe
- 1/4 Turkey Tenderloins
- 0.06 Onion
- 1/4 Cloves of garlic
- 0.13 Bay leaf
- 0.13 teaspoon Powdered oregano
- 0.13 tablespoon Salt or chicken bouillon powder
- 1/2 cup Chicken Broth
- 1.25 Green tomatillos roasted
- 0.38 Serrano peppers, roasted
- 0.13 tablespoon Corn oil
- 0.13 cup Pumpkin seeds
- 1/4 Cloves of garlic
- 0.13 teaspoon Black pepper
- 0.13 tablespoon Chicken bouillon powder
- 0.13 Hoja santa leaf
Nutrition
value
value
113
calories per serving
3 g Fat17 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein17g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein17g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium36mg
- Iron< 1mg
- Vitamin A107mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese1mg
- Phosphorus108mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida