Turkey-Tarragon Noodle Soup Recipe

Recipe By Slurrp

Turkey-Tarragon Noodle Soup is a comforting and flavorful dish that combines tender turkey, aromatic tarragon, and hearty noodles in a savory broth. This soup is perfect for using up leftover turkey from Thanksgiving or any other occasion. The tarragon adds a unique and refreshing flavor to the soup, while the noodles provide a satisfying texture. Serve this soup hot with a side of crusty bread for a delicious and comforting meal.

3.6
19 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Turkey-Tarragon Noodle Soup
plan
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ingredients serve

Ingredients for Turkey-Tarragon Noodle Soup Recipe

  • 0.33 tablespoon Olive Oil
  • 0.17 Onion, Diced
  • 0.33 Carrots, Sliced
  • 0.33 Celery Stalks, Sliced
  • 1 cup Turkey Broth
  • 0.33 cup Shredded Cooked Turkey
  • 0.33 tablespoon Fresh Tarragon, Chopped
  • As required Salt And Pepper To Taste
  • 1.33 ounce Egg Noodles
  • as per your need Fresh Tarragon Leaves For Garnish

Directions: Turkey-tarragon Noodle Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and sauté until softened.
  • STEP 2.Add turkey broth, shredded turkey, tarragon, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
  • STEP 3.Add egg noodles to the pot and cook according to package instructions until al dente.
  • STEP 4.Serve the soup hot, garnished with fresh tarragon leaves. Enjoy!

Cooking Tips

  • You can use homemade turkey broth or store-bought broth for this recipe.
  • Feel free to add other vegetables like peas or corn for extra flavor and texture.
  • If you don't have tarragon, you can substitute it with dried thyme or rosemary.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave before serving.
  • Serve the soup with a side of crusty bread or a green salad for a complete meal.
Nutrition
value
697
calories per serving
12 g Fat56 g Protein85 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    56g
  • Carbs
    85g
  • Fiber
    4g

MacroNutrients

  • Carbs
    85g
  • Protein
    56g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    124mg
  • Iron
    4mg
  • Vitamin A
    815mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    525mg
  • Selenium
    60mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp