Turkey Tagine Bin Youssef Recipe
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This spiced turkey tagine filled with tomatoes, zucchini, carrots, and onions is best served moroccan-style, with lots of soft bread for scooping.
3.6
17 Rating -
Rate
Non Vegdiet
1hr 20minstotal
30minsPrep
40minsCook
1hr 20m.total
30m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Tagine Bin Youssef Recipe
- 1/2 teaspoon Paprika
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground black pepper
- 0.03 inch 1 large onion, cut into - slices
- 0.03 inch 1 large potato, peeled and sliced - thick
- 0.03 inch 2 medium carrots, peeled and cut into - slices
- 0.03 inch 2 small zucchini, cut into - slices
- 0.03 inch 1 large green bell pepper, cut into - slices
- 3/4 Medium tomatoes, chopped
- 3/4 Cloves garlic, minced
- 0.19 pound Turkey breast, cut into 3/4-inch chunks
- 1/2 tablespoon Vegetable Oil
Nutrition
value
value
233
calories per serving
15 g Fat20 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein20g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein20g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium52mg
- Iron2mg
- Vitamin A1100mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium51mg
- Manganese2mg
- Phosphorus189mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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