Turkey Taco Stuffed Zucchini Boats Recipe
Recipe By Sweet Savory And Steph
Halved zucchini are perfect vessel for serving this meal: turkey taco stuffed zucchini boats. lean ground turkey, black beans and corn all come together to flavor this stuffing. topped with melted cheese and fresh cilantro, this makes a delicious, filling and healthy option for lunch or dinner. this meal is filling enough on its own, or perfect served alongside rice or a salad.
4.4
11 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Taco Stuffed Zucchini Boats Recipe
- 2 Zucchini
- 1/2 pound 99% fat free ground turkey breast
- 1/4 Red onion
- 1/2 tablespoon Reduced sodium taco seasoning
- 3/4 teaspoon Kosher salt
- 5 ounce Rotel diced tomatoes and green chiles
- 1/4 cup Water
- 1/2 cup Corn
- 1/2 cup Black beans drained, rinsed
- 1/4 cup Cilantro fresh, chopped + more for garnish
- 1/4 cup Reduced fat mexican blend cheese can sub:cheddar
- 1 Scallions
Nutrition
value
value
434
calories per serving
11 g Fat25 g Protein52 g Carbs12 g FiberOther
Current Totals
- Fat11g
- Protein25g
- Carbs52g
- Fiber12g
MacroNutrients
- Carbs52g
- Protein25g
- Fiber12g
Fats
- Fat11g
Vitamins & Minerals
- Calcium817mg
- Iron5mg
- Vitamin A3028mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9121mcg
- Vitamin B12< 1mcg
- Vitamin C69mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium110mg
- Manganese< 1mg
- Phosphorus552mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sweet Savory And Steph