Turkey Taco Salad Recipe
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Lots of flavors and textures in this hearty turkey salad that is also low-fat. The dressing is zesty-fat-free mayonnaise, lemon juice, vinegar, and taco sauce. For a bit of crunch, tortilla chips are folded into the salad at the last minute.
4.3
23 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
20minsCook
1hr 5m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Taco Salad Recipe
- 1 pound Extra-lean ground turkey breast
- 1 Head iceberg lettuce - rinsed, dried, and chopped
- 6 Green onions, chopped
- 1 can Kidney beans, drained and rinsed
- 2 cup Shredded Cheddar Cheese
- 1/2 cup Diced dill pickles
- 1/2 cup Sliced Black Olives
- 2 cup Fat-free mayonnaise
- 1 teaspoon Lemon juice
- 1 teaspoon White wine vinegar
- 3/4 cup Taco Sauce
Nutrition
value
value
2606
calories per serving
106 g Fat221 g Protein199 g Carbs28 g FiberOther
Current Totals
- Fat106g
- Protein221g
- Carbs199g
- Fiber28g
MacroNutrients
- Carbs199g
- Protein221g
- Fiber28g
Fats
- Fat106g
Vitamins & Minerals
- Calcium4569mg
- Iron24mg
- Vitamin A1606mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B324mg
- Vitamin B64mg
- Vitamin B9425mcg
- Vitamin B123mcg
- Vitamin C129mg
- Vitamin E3mg
- Copper1mcg
- Magnesium571mg
- Manganese2mg
- Phosphorus3523mg
- Selenium133mcg
- Zinc24mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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