Turkey Taco Salads Recipe

Recipe By Betty Crocker

Pile on the turkey and veggies for individual layered salads.

3.9
19 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Turkey Taco Salads
plan
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ingredients serve

Ingredients for Turkey Taco Salads Recipe

  • 0.13 cup Old el pasotm thick 'n chunky salsa
  • 0.13 cup French dressing
  • 1/2 tablespoon Chopped fresh cilantro
  • 1.50 cup Torn lettuce
  • 1 Medium green onions, chopped
  • 1/2 cup Diced cooked turkey
  • 1/4 can Whole kernel corn with red and green peppers, drained
  • 1/2 Large tomatoes, chopped
  • 1/2 cup Shredded colby monterey jack cheese
  • 1/2 cup Broken tortilla chips
Nutrition
value
281
calories per serving
6 g Fat24 g Protein30 g Carbs13 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    24g
  • Carbs
    30g
  • Fiber
    13g

MacroNutrients

  • Carbs
    30g
  • Protein
    24g
  • Fiber
    13g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    229mg
  • Iron
    9mg
  • Vitamin A
    3822mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    166mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    78mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    172mg
  • Manganese
    1mg
  • Phosphorus
    343mg
  • Selenium
    29mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker