Turkey Supreme With Cream Sauce Recipe

Recipe By The Spruce Eats

This turkey supreme is made with easy creamy sauce, and it is a delicious way to use leftover sliced turkey. Serve the sauce and turkey over noodles, rice, or toast points. Add some extra flavor and color with some pimientos or cooked peas or carrots. Or saute a few tablespoons of green onions or shallots in the butter before you add the flour. Sauteed mushrooms would be an excellent addition as well. This creamy turkey would also be delicious served on toast as open-faced sandwiches or dice the turkey and serve it with the cream sauce over puff pastry shells. You can use chicken in the recipe as well.

4.5
26 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Turkey Supreme With Cream Sauce
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ingredients serve

Ingredients for Turkey Supreme With Cream Sauce Recipe

  • 1/25 cup Butter
  • 1/25 cup Flour
  • 0.17 cup Turkey Or Chicken Broth
  • 0.08 teaspoon Salt
  • dash Dash Of Pepper
  • 0.17 cup 1 2 and 1 2
  • 2-2.67 ounce Cooked turkey breast
  • 0.67 cup White rice or noodles
Nutrition
value
649
calories per serving
9 g Fat29 g Protein107 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    29g
  • Carbs
    107g
  • Fiber
    3g

MacroNutrients

  • Carbs
    107g
  • Protein
    29g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    380mg
  • Selenium
    35mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats