1.33 tablespoon Unsalted butter, softened at room temp
1/2 Cloves of garlic, grated
0.33 tablespoon Chopped Rosemary
0.33 tablespoon Chopped sage
0.17 tablespoon Chopped thyme
0.33 tablespoon Chopped Parsley
0.17 Zest lemon
As required Lots of salt and pepper
0.33 Onions, halved
0.17 Carrot, roughly chopped
0.17 stalk Celery, roughly chopped
As required Head of garlic, halved
0.13 cup Chicken Stock
0.08 F of a lemon
0.33 tablespoon Unsalted butter
0.17 Small Onion, Diced
0.17 stalk Celery, Diced
1.33 ounce Bread dried in a 300 degree oven
0.17 tablespoon Chopped sage
0.17 tablespoon Chopped Rosemary
0.17 tablespoon Chopped Parsley
0.33 teaspoon Thyme
Nutrition value
1124
calories per serving
54 g Fat141 g Protein21 g Carbs12 g FiberOther
Current Totals
Fat
54g
Protein
141g
Carbs
21g
Fiber
12g
MacroNutrients
Carbs
21g
Protein
141g
Fiber
12g
Fats
Fat
54g
Vitamins & Minerals
Calcium
435mg
Iron
17mg
Vitamin A
828mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
29mg
Vitamin B6
4mg
Vitamin B9
196mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
238mg
Manganese
2mg
Phosphorus
1216mg
Selenium
96mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment